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Recipes

Temari Sushi – Informal Sushi

Temari Sushi is a simple handcrafted sushi. These sushi balls are nice for bentos or events and might be ready with quite a lot of pantry components.

Prep Time

20 min

Prepare dinner Time

30 min

Wait Time

Elements

Serves 1
  • Three Cups Japanese Brief Grain Rice
  • 1 Kombu (non-compulsory)
  • â…“ Cup Rice Vinegar
  • Three Tablespoons Sugar
  • 1½ Teaspoon Salt
  • 1 Sushi Grade Salmon or Smoked Salmon
  • 1 Sushi Grade Hamachi
  • 1 Sushi Grade Fish Roe
  • 1 Small Cucumber
  • 1 Egg
  • 1 Toasted Nori Sheets
  • 1 Furikake (non-compulsory)
  • 1 Japanese Pickles (non-compulsory)
  • 1 Shiso Leaves (non-compulsory)
  • 1 Tablespoon Sesame Seeds (non-compulsory)

Directions

Step 1

Rinse rice. Prepare dinner with kombu in rice cooker as per producer directions.

Rinse rice. Cook with kombu in rice cooker as per manufacturer instructions.

Step 2

Mix rice, sugar, salt and rice vinegar. Mix and season to style.

Combine rice, sugar, salt and rice vinegar. Combine and season to taste.

Step 3

Crack egg in mixing bowl and blend.

Crack egg in mixing bowl and mix.

Step 4

Prepare dinner egg in a nonstick pan. Unfold the egg into a skinny layer till absolutely cooked.

Cook egg in a nonstick pan. Spread the egg into a thin layer until fully cooked.

Step 5

Roll egg sheet reduce into skinny strips. Put aside.

Roll egg sheet cut into thin strips. Set aside.

Step 6

Utilizing a mandolin or knife, thinly slide cucumber. Put aside.

Using a mandolin or knife, thinly slide cucumber. Set aside.

Step 7

Cowl work floor with cling wrap. Put roughly 2 tbsp value of rice on wrap. Dip your fingers in water if rice is sticky.

Cover work surface with cling wrap. Put approximately 2 tbsp worth of rice on wrap. Dip your fingers in water if rice is sticky.

Step 8

Form rice utilizing the cling wrap and twist into a decent ball. Unwrap.

Shape rice using the cling wrap and twist into a tight ball. Unwrap.

Step 9

Place sliced cucumbers on rice ball and re wrap and form right into a ball form.

Place sliced cucumbers on rice ball and re wrap and shape into a ball shape.

Step 10

Garnish with fish roe

Garnish with fish roe

Step 11

To make fish temari sushi, observe step 7, place piece of sashimi on prime and wrap with cling wrap like step 8.

To make fish temari sushi, follow step 7, place piece of sashimi on top and wrap with cling wrap like step 8.

Step 12

Garnish with fish rie

Garnish with fish rie

Step 13

To make egg temari sushi, place egg slices on rice ball and form.

To make egg temari sushi, place egg slices on rice ball and shape.

Step 14

And garnish.

And garnish.

Step 15

Different choices for temari sushi garnish are nori, furikake, Japanese pickles, sesame seeds, shiso leaves and many others.

Other options for temari sushi garnish are nori, furikake, Japanese pickles, sesame seeds, shiso leaves etc.

Step 16

Utilizing the method from steps 7 and eight, you possibly can create quite a lot of temari sushi.

Using the technique from steps 7 and 8, you can create a variety of temari sushi.